Food allergy
Food allergy is an abnormal immune system response. These kinds of allergies occur when the body's immune system mistakenly identifies a protein as harmful and start against the protective reaction. The symptoms of food allergy can be seen when the defensive antibodies fight to threat ingredients.
In adults, the foods that most often trigger allergic reactions include:
• Eggs
• Fish and shellfish
• Peanuts Problem foods for children are soya foods, milk, shellfish and peanuts.