Immunmediated intolerance

Millions of people suffer from food intolerance. However, the lgG mediated-food intolerance – against the lgE mediated-allergy- symptoms appear few days later: general lethargy, weight problems, tiredness, headache, systematic inflammation. The immune response foods are quickly excluded from diet with specific lgG measuring.

What is immune-mediated food intolerance?

Immune-mediated food intolerance is a chronic sensitivity to certain foods which evolves from interaction of consumed foods and immune system. The body does not tolerate these foods’s consumption and exclaim against with unpleasant symptoms.

Food allergy or food intolerance?

Symptoms occur after eating the meal in a long time- even days, weeks later- and its severity depends on the quantity of the consumed food. 40 % of the population suffers from immune-mediated food intolerance. Food allergy is an immediate, intense reaction of the body to certain comestibles. Symptoms can also be life treating. Occurrence is much rare, 1 % of the population are affected.

Symptoms of immune-mediated food intolernace

Regularly recurring unpleasant complaints:

• insomnia

• skin problems

• depression

• digestive problems

• arthritis

• periods problems

• migraine

• weight problems.

Seemingly, its symptoms appear without any reason. The laboratory findings, medical check-ups are generally negative results.

How to detect immune-mediated food intolerance?

In case of food intolerance is immunomodulatoried, its detection based on the level of produced lgG antibodies determination. One basic of body’s reaction against the questionable foods to guard against it producing lgG antibodies. These antibodies’ level laboratory or fast test determining gives information which foods cause immune mediated intolerance.

How to cure immune mediated food intolerance?

It is possible to cure immune-mediated food intolerance to leave deletion foods. Thereby symptoms abate or cease significantly.