Who can be food allergic?

The occurrence of food allergy in general population is 1-3 %, in infants and childhood can reach 5-10%, but it leave off by the time they are three year old side by side with maturity of digestive functions.

In adulthood, the incidences of food allergies are promoted because of the more varied diet, using of additives in a wide range, respiratory sensitization to pollen, vegetables-fruits-spices cross-through. The local immune system and digestive function harmful diseases, definite therapies and chronic alcohol consumption also enhance the occurrence of food allergy.